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HIGH PRESSURE CANNING
The following instructions are for high pressure canning for low acid foods.
The Smart Canner makes pressure canning safe and easy. You can HIGH PRESSURE CAN most
vegetables, fruits, sauces, meats, and soup stocks.
Refer to the USDA's Complete Guide to Home Canning for tested recipes and follow their
instructions precisely. https://nchfp.uga.edu/publications/publications_usda.html
1.
Place your filled jars to be canned onto the canning rack in the inner pot.
2.
Add 8 cups of hot water.
3.
Close and lock the lid. Attach the proper Pressure Regulator (Jiggler) to the lid.
4.
Select the "HIGH" button from the control panel.
5.
Press the "TIME" button to set the canning recipe required process time.
6.
Set the pressure limiting valve to exhaust.
7.
Press "START" to begin the canning process.
The Digital Dial Chase will begin to rotate and this will continue until the correct
internal temperature is reached which can take up to 30 minutes.
Steam will begin venting through the pressure limiting valve, this is normal. Once
the pressure canner reaches the correct internal temperature, the canner will
beep, and the control panel LED display will read "E10". The pre-set "E10" code
means: (E) for exhaust mode and (10) equals the number of minutes that will
count down.
8.
The pressure canner will automatically countdown from "E10" to "E0". Once the control
panel LED display shows a blinking "E0" the canner will beep. At this time the pressure
limiting valve must be set to "Airtight". Once the canner resumes, the control panel will
beep again.
The required process time entered earlier will now start to count down. During this time
your canner will begin to release steam even though the pressure limiting valve is set
to "Airtight", this is normal. The weighted venting ensures a consistent internal PSI.
When the countdown procedure is complete, the canner will beep three times and the
control panel LED display will read "OFF".
Important: If unit bypasses the E10 countdown the water added to the canner may have
been too hot. Stop process and allow canner to cool briefly. Restart using lukewarm/
room tempurature water.
If the Pressure Regulator (Jiggler) is not set to "Airtight" after the E10 countdown reaches "E0" and
beeps the canner will allow for an additional 5 minutes. It will then beep, and the control panel
LED display will then display an "EEE" code and power down.
9.
Unplug the Smart Canner and allow the temperature and pressure inside the canner to
gradually decrease, do not manually release the pressure. The canner should be allowed
to cool for one hour before attempting to open the lid. The canning process is
now complete. Carefully remove the jars; the lids will "pop" as they cool and seal.
Helpful Hint: After removing jars from canner, leave untouched in a covered location for 12-18
hours before checking seal.
Operating Instructions
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