Publicité
Les langues disponibles
Les langues disponibles
PRESSURE COOKING
Pressure cooking is an easy way to seal in the flavor and nutrition of your favorite foods.
You can cook single foods like corn on the cob, or an entire pot roast dinner.
1.
Press the "PRESSURE COOK" function button on the front
control panel.
2.
Add the ingredients from your favorite recipe into the inner
pot liner.
3.
Close the lid, turn the lid about an 1/8 turn counter clockwise
into the "Closed-Lid" position. Set the pressure limiting valve
to the airtight position.
4.
Press the "TIME (+)" to set time
5.
Press "START" to start the process. The display will circle
until the internal pressure is reached. You may notice some
clicks as the unit heats up, this is normal. Once the internal
pressure is reached, the cooking time will start counting
down to "000" and beep 3 times.
6.
Carefully move the Pressure Regulator (Jiggler) to the exhaust
position. A large amount of steam will be released from the
Pressure Regulator (Jiggler) , so make sure to keep your face,
body and fingers away from the steam.
7.
Once the steam has been released, turn the lid handle an 1/8
turn clockwise and open the lid.
4/5 RULE: NEVER fill a pressure cooker more than 4/5 full with food. Also, don't
pack food tightly into a pressure cooker. These practices may cause the pressure
cooker to operate incorrectly which will affect the outcome of your food.
STEAMING FOOD
1.
Place the canning rack into the inner pot liner.
2.
Fill with hot water to the rack level. (approximately 4 cups)
3.
Place the steaming tray over the rack.
4.
Press the "WB/STEAM" function on the control panel.
5.
Add foods that you wish to steam, not exceeding the
4/5 fill rule of the pressure cooking.
6.
Close the lid, turn counter clockwise an 1/8 turn, set the Pressure Regulator
(Jiggler) to the exhaust position.
7.
Press the "TIME (+)" to set time
8.
Press the "START" button.
9.
Digital Dial Chase will begin to rotate. You will see a constant stream of steam
coming from the pressure exhaust valve when boil has been reached.
10. Press "START" again when the constant stream of steam is seen. This will activate
the timer.
CAUTION: DO NOT HIT THE START BUTTON A THIRD TIME. This will result in the unit
shutting off.
Operating Instructions
required for the
required for the
10
recipe.
4
recipe.
1
Publicité
