Handling And Storage; Packaging; Conveyance And Handling; Storage - GBG CHOCOLADY CL-5 Mode D'emploi

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4. HANDLING AND STORAGE

All the operations described in Chapter 4 may be carried out
exclusively by technicians who are also specialized in the
lifting and handling of packed or unpacked machines. They
must organize all the operational sequences and use suitable
equipment, according to the characteristics and weight of the
object to be handled and in strict compliance with the applica-
ble regulations currently in force.

4.1. Packaging

The machine is shipped ready for use in a cardboard box. The cardboard box
comprises a base and a cover, which are secured together with two nylon straps.
DIMENSIONS A ND WEIGHT OF PACKING CONTAINER
Width (L)
Model
360 mm
5 Liters
(14.17 inch)
(1.32 Gal US)
Model
360 mm
10 Liters
(14.17 inch)
(2.64 Gal US)
Note: the dimensions and weight of the packing container are
approximate.

4.2. Conveyance and handling

Make sure that no one is stationed within range of lifting and
handling operations. In difficult conditions, specialized person-
nel should be appointed to oversee the movements of the ma-
chine.
Manual handling of the machine requires at least one person.
Lift the box and carefully convey it, avoiding routes with obstacles. Pay attention
to the overall dimensions and any parts sticking out.
Warning: do not make any additional cuts on the packing con-
tainer.
The WARRANTY does not cover damage caused to the machine during its
conveyance and handling.
- 6_EN -
Depth (P)
Height (H)
360 mm
595 mm
(14.17 inch)
(23.42 inch)
(19.8 lb)
360 mm
595 mm
(14.17 inch)
(23.42 inch)
(20.9 lb)
Fig. 3
The Purchaser will bear the cost of repairing or replacing damaged parts.
In conditions of use, the machine may be moved in an upright position
only after:
• the bowl has been emptied of its contents
(see paragraph 7.2);
• the boiler has been emptied of water
(see paragraph 7.12).
Warning! the machine may be moved only when it has cooled
sufficiently.

4.3. Storage

Before the machine is placed in storage and whenever the ma-
chine is started up again after a period of storage, it must be
thoroughly cleaned and sanitized.
Weight
Before placing the machine in storage, empty out the boiler
tank.
9 kg
Warning: do not store more than 5 machines stacked on top of one an-
9,5 kg
other.
If the machine is to remain unused for a long period of time, due precautions
must be taken with respect to the place and duration of storage:
• store the machine in a closed place;
• protect the machine from shocks and stresses;
• protect the machine from humidity and large temperature fluctuations;
• prevent the machine from coming into contact with corrosive substances.

5. INSTALLATION

All of the operations described in chapter 5 may be carried out
exclusively by specialized technicians, who must organize all
the operational sequences and use suitable equipment, in strict
compliance with the applicable regulations currently in force.
The machine must be installed indoors in a well-lit and well-ventilated room
with a firm, solid, level floor (slope less than 2°); during installation, place the
machine well out of the reach of children and unauthorized persons.
MAX
Fig. 4
SL310006533 Ed.00 - 03/2016

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Chocolady cl-5cl-10

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