GBG CHOCOLADY CL-5 Mode D'emploi page 26

INDEX
1. GENERAL INFORMATION ..........................3
1.1. Manufacturer ........................................................3
1.2. Authorized persons ..............................................3
1.3. Layout of the manual ............................................3
1.3.1. Purpose and contents. ...................................3
1.3.2. Who must read the manual ...........................3
1.3.3. How to keep the manual. ...............................3
1.3.4. Symbols used. ...............................................3
2. MACHINE DESCRIPTION ...........................4
2.1. Use of the machine ..............................................4
2.2. Main components .................................................4
2.3. Technical data ......................................................4
3. SAFETY .......................................................5
3.1. General safety rules .............................................5
3.2. Stop functions ......................................................5
3.3. Plates ...................................................................5
3.4. Emergency situations ...........................................5
4. HANDLING AND STORAGE .......................6
4.1. Packaging ............................................................6
4.2. Conveyance and handling ....................................6
4.3. Storage .................................................................6
5. INSTALLATION ...........................................6
5.1. Accessories supplied ...........................................7
5.2. Installation-Positioning .........................................7
5.3. Disposal of packing materials ..............................7
5.4. Electrical connection ............................................7
6. OPERATION ................................................8
6.1 Starting up ............................................................8
6.2 Dispensing the product ........................................9
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7. CLEANING AND MAINTENANCE ............10
7.1. Cleaning and sanitation procedures ...................10
7.2. Emptying the bowl .............................................11
7.3. Removing the bowl ............................................11
7.4 . Removing the tap ...............................................12
7.5. Cleaning the pan ................................................13
7.6. Disassembling the tap. .......................................14
7.7. Washing and sanitizing the components ...........15
7.8. Assembling the washed components .................15
7.8.1. Assembling the bowl. ...................................15
7.8.2. Assembling the tap. .....................................16
7.8.3 . Fitting the tap. ..............................................17
7.9. Internal sanitization ...........................................17
7.10. Cleaning the drip tray .........................................17
7.11. Cleaning the bowl lid ..........................................17
7.12. Emptying the boiler ............................................18
7.13. Cleaning and de-scaling the boiler tank .............18
7.14. Replacing the thermometer battery ....................19
7.15. Resetting the temperature sensor ......................19
7.16. Periodic maintenance .........................................20
8. SCRAPPING ..............................................20
9. TROUBLESHOOTING ...............................21
10. BASIC WIRING DIAGRAM........................22
SL310006533 Ed.00 - 03/2016