Duronic BL89 Manuel D'utilisation page 20

- 3 tbsp Greek yoghurt
- 1 clove garlic, crushed
- Lemon juice
Method
Chop the vegetables and chicken. Add all but the last 3 ingredients to the
soup maker. Add stock to reach the maximum level. Select the "Smooth Soup"
function. While the soup is cooking, crush the garlic and mix into the yoghurt
along with the lemon juice. Chill the yogurt mixture and garnish the soup once
fully cooked.
TOMATO AND BASIL SOUP
Ingredients
- 1 medium onion, chopped
- 1 stick celery, chopped
- 1 carrot, diced
- 1 clove of garlic, crushed
- 1 large tin of tomatoes
- 1 litre of stock
- 2 tbsp double cream
- Handful of fresh basil leaves
Method
Chop the vegetables and add all but the cream and basil to the soup maker. Add
stock to reach the maximum level. Select the "Smooth Soup" function. When
finished, add the cream and basil and press the "PULSE" function to blend.
MEXICAN CHICKEN
- 1 medium onion, chopped
- 2 cloves of garlic, crushed
- 1 red chilli (chopped very fine)
- 1 small tin of tomatoes
- ¼ tsp ground cumin
- 1 cooked chicken breast, shredded
- 1 litre of stock
- 2 tsp lime juice
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