Duronic BL89 Manuel D'utilisation page 19

- 5 cabbage leaves roughly chopped
- Small chicory roughly chopped
- 500ml Stock
- 50g butter
- 25g plain flour
Method
Chop all of the vegetables and add to the soup maker. Add stock to reach the
MAX SOUP level. Add the flour and butter. Select the "Smooth Soup" function
and allow to cook.
CARROT AND GINGER SOUP
Ingredients
- 6 large carrots, peeled and chopped
- 1 onion, peeled, chopped
- 2cm piece fresh ginger, peeled and grated
- 1 tbsp olive oil
- 800ml chicken stock
- 20g fresh coriander chopped
Method
Put all ingredients in the soup maker, turn on and select the "Smooth Soup"
function. This soup takes around 25 minutes to cook. You will need to cook for
slightly longer than the pre-set program allocates. Serve hot with crusty bread.
ROAST CHICKEN SOUP
Ingredients
- 1 medium onion, roughly chopped into small chunks
- 1 medium carrot, diced
- 100g frozen peas
- 150g roast chicken, shredded
- ½ tsp dried sage
- 1ltr Stock
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