Duronic BL89 Manuel D'utilisation page 17

BROCCOLI AND POTATO SOUP
Ingredients
- 225g cheddar cheese, grated
- 4 garlic cloves, crushed
- 1 medium onion, diced
- 60ml extra virgin oil
- 1 tbsp sea salt
- 2 tsp freshly ground black pepper
- 900g peeled potato, chopped into small chunks
- Half a broccoli, stems peeled and florets separated. Chop into small
chunks
- 800ml vegetable stock
- 1½ tsp lemon zest
Method
Place all of the ingredients in the jug, turn on the soup maker and select
"Smooth Soup". The soup will take around 25 minutes to cook. Simmer until
the vegetables are tender. Taste and adjust seasoning accordingly.
LEEK AND POTATO SOUP
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 1 clove of garlic, crushed
- 2 medium potatoes, peeled and cubed
- 2 medium leeks, sliced
- 700ml water (or chicken stock)
- 3 tbsp double cream (optional)
- Sea salt and freshly ground black pepper to season
Recipes
17