Duronic BL89 Manuel D'utilisation page 13

Note: All liquids added to the soup maker must be at room temperature and
must not be above the maximum or below the minimum levels marked on the
side of the jug. Do not use the Smooth Soup or Chunky Soup functions to
reheat the soup.
WARNING: Ingredients that contain high levels of starch or sugar can easily
stick to the heating plate and burn. Take extra care.
The cooking time for ingredients stored at a room temperature of 18 °C is
approximately 20-30 minutes.
Note: the above timing relies on uninterrupted operation. Restarting will result
in the cooking stages being repeated which may affect the final recipe.
Any ingredients which need to be added during the cooking process can be
added through the food chute in the center of the lid. Do not unlock or remove
the lid as this will stop the program.
To completely stop the program at any time, simply press the Start/Stop
button. Once the program has finished, the soup maker beep and stop
heating.
WARNING: Heat/steam will be emitted from the lid. Care must be taken when
removing the lid and food chute. Your soup can be poured straight from the
jug.
To reheat previously prepared soup, simply set up the soup maker as
previously described and add the cooked soup to the jug ensuring the volume
is no more than the maximum level. Connect the soup maker to the main
power supply and press the Start/Stop button. Ensure that the lid is correctly
fitted and press the reheat button.
The soup maker will heat the soup until it reaches the optimum temperature of
50°C -60°C, ready to serve. The alarm will then sound.
The time taken to complete this process will depend on the original
temperature and volume of the soup added but should take approximately 5-8
minutes.
Note: the reheat process is NOT a cooking function; all soup used with this
function must be precooked.
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