Thermador Masterpiece Série Mode D'emploi page 17

Potatoes Frying potatoes boiled in their skins
Frying potatoes made from raw potatoes
Potato pancakes**
Swiss rösti
Glaced potatoes
Vegetables Garlic/Onions
Zucchini, Eggplant
Peppers, green asparagus
Mushrooms
Sauteing vegetables in oil
Glazed vegetables
Onion rings
Frozen Escalope
products
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, Kebap
Fish fillet, plain or breaded
Fish sticks
Frying French fries
Stir-fries
Spring rolls
Camembert
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce
Reducing sauces
Sweet sauces
Misc. Frying camembert
Frying croûtons
Dried ready meals
Toasting almonds, nuts, pine nuts
* Turn several times
** Time indicated per portion. Fry individually.
Frying level Total frying time from
signal in min.
5 6 - 12
4 15 - 25
5 2.5 - 3.5
2 50 - 55
3 10 - 15
2 2 - 10
3 4 - 12
3 4 - 12
4 10 - 15
1 10 - 20
3 6 - 10
3 5 - 10
4 15 - 20
4 10 - 30
4 10 - 30
4 10 - 15
4 10 - 15
3 10 - 20
4 8 - 12
5 4 - 6
3 6 - 10
4 10 - 30
3 10 - 15
1 25 - 35
1 10 - 20
1 10 - 20
1 25 - 35
1 15 - 25
3 7 - 10
3 6 - 10
1 5 - 10
4 3 - 15
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