Thermador Masterpiece Série Mode D'emploi page 16

Setting the CookSmart
®
Select the appropriate frying level from the chart. Place
the system pan in the center of the element. The cooktop
must be on.
1. Select the desired element. Touch the COOK SMART
touch key. é lights up on the element display.
CookSmart frying chart
®
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
Meat Escalope plain or breaded
Fillet
Chops*
Cordon bleu, Viennese schnitzel*
Steaks, rare (1¼" / 3 cm thick)
Steaks, medium or well done (1¼" / 3 cm thick)
Poultry breast (¾" / 2 cm thick)*
Frying pre-boiled or raw sausages*
Hamburgers, meatballs or rissoles*
Stripes of meat, gyros
Minced meat
Bacon
Fish Frying fish, whole
Fish fillet plain or breaded
Prawns, scampi
Egg dishes
Pancakes**
Omelettes**
Fried eggs
Scrambled eggs
French toast**
Shredded raising pancake
* Turn several times
** Time indicated per portion. Fry individually.
16
feature 2. Within the next 10 seconds select the desired frying
level using the number keys.
CookSmart is enabled.
®
The temperature symbol
frying temperature is reached. Then a beep sounds.
The temperature symbol disappears.
3. When the frying temperature has been reached, add
the frying oil to the pan, then add the ingredients.
Note: Turn the food over as usual to avoid burning.
Turning off CookSmart
®
Select the heating element and touch COOK SMART.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Frying level Total frying time from
4
4
3
4
5
4
3
3
3
4
4
2
3
4
4
5
2
2 - 4
2
3
3
é
keeps blinking until the
signal in min.
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
7-12
6 - 10
5-8
10 - 20
10 - 20
4 - 8
1.5 - 2.5
3 - 6
2 - 6
4 - 9
4 - 8
10 - 15