Unold ESGE-Zauberstab M 100 D Notice D'utilisation page 45

mangolD-sPinach
500 g of fresh mangold
500 g of fresh spinach
Salt
3 chopped shallots
2 crushed garlic cloves
Separate and wash the mangold and spinach leaves, cut off the mangold stalks
and put them aside. Blanch the leaves in boiling water for approx. 2 minutes,
pour the water out and quench with ice-water, then allow the leaves to drip-dry
well.
Chop the mangold stalks and cook them in salt-water for approx. 10 minutes,
pour the water out and drip-dry the mangold stalks well. Sweat the shallots and
the garlic in butter, add the mangold and spinach leaves, add cream and season
with salt, pepper and nutmeg.
Simmer for approx. 5 minutes, chop with the mincer and add the mangold stalks.
The authors have thoroughly considered and tested the recipes included in
these operating instructions. Nevertheless, a guarantee cannot be accepted.
The authors, respectively UNOLD AG and their assignees shall not be liable for
personal injuries, material damages and financial loss.
50 g of butter
100 g of cream
ground black pepper
The recipes represent a small extract of the hand
blender's cookery book, where you may find plenty
of further ideas concerning the ESGE-Zauberstab
hand blender.
Cookbooks only available in German language.
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