FAS International SKUDO Mode D'emploi page 59

SKUDO – Issue 00
SKUDO 3T
top tray area where the temperature is approx. +10°C which is ideal for shelf-stable products.
middle tray area where the temperature can be set at +3°C for a good preservation of perishable food
substances which would not otherwise resist higher temperatures. To comply with "HACCP" principles
(Hazard Analysis and Critical Control Points), a control, called the "refrigeration safety device", is provided in
this area to prohibit the sale of the product if the temperature exceeds the temperature which could cause
the product to perish.
bottom tray area where the temperature is approx. +6°C which is ideal for beverages and/or shelf-stable
products.
To guarantee the correct operation of the vending machine do not change the drawers
from their original positions.
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
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