FAS International SKUDO Mode D'emploi page 51

SKUDO – Issue 00
1 FOREWORD .......................................................................................................................................2
1.1 TO IDENTIFY THE MACHINE ............................................................................................................2
1.2 LOCATION OF THE STICKERS.........................................................................................................2
1.3 SAFETY ..............................................................................................................................................4
1.4 EMERGENCY SITUATIONS ..............................................................................................................4
1.5 CONSULTATION GUIDE....................................................................................................................5
2 USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS.................................6
3 TECHNICAL DATA ............................................................................................................................7
4 DOOR PARTS ..................................................................................................................................10
5 INTERNAL PARTS...........................................................................................................................11
6 TRANSPORT, STORAGE, UNPACKING PROCEDURE................................................................12
6.1 TRANSPORT AND STORAGE
6.2 UNPACKING PROCEDURE
6.3 INSTALLATION
6.4 WARNINGS FOR THE INSTALLATION...........................................................................................14
6.5 PAYMENT SYSTEM CONNECTION
7 WARNINGS FOR THE DEMOLITION OF THE MACHINE .............................................................14
8 OPERATION ON THE MACHINE ....................................................................................................15
8.1 PRODUCT LOADING PROCEDURE FOOD ZONE
8.1.1 GUIDELINES FOR LOADING PRODUCTS
8.2 SPACER FOR PRODUCTS ON FOOD ZONE.................................................................................16
8.3 PRODUCT EXPELLER.....................................................................................................................16
8.4 VENDING A PRODUCT....................................................................................................................16
9 FUNCTION/PROGRAMMING KEYBOARD
9.1 LIST OF PROGRAMME COMMANDS .............................................................................................18
9.1.1 ACCESS TO THE SUBMENUS........................................................................................................19
9.1.2 SETTING THE TEMPERATURE PARAMETERS ............................................................................21
9.1.3 TO SET MACHINE PARAMETERS..................................................................................................23
9.2 SUBMENU FOR SETTING THE CLOCK & DAILY EVENT TIMERS (SEE COMMAND 02)...........30
9.3 USE OF COINMECHANISM BDV 001 .............................................................................................32
9.4 USE OF PAYMENT SYSTEMS MDB ...............................................................................................34
9.5 USING THE EXECUTIVE STD/EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS .................36
10 ADJUSTMENTS ...............................................................................................................................37
10.1 SPIRALS ...........................................................................................................................................37
10.2 PROCEDURE FOR REPLACING SPIRALS AND EXPELLER MOTOR GROUP ...........................37
10.3 PROCEDURE FOR REMOVING THE TRAYS
10.4 MODIFYING THE TRAY NUMBER
10.5 INSTRUCTIONS FOR CONVERTING THE TRAYS
10.6 ACCESS TO THE ELECTRIC PANEL AND REFRIGERATION UNIT
10.7 BOTTLE UNLOADING KIT
10.8 INSTRUCTIONS FOR REPLACING THE INTERNAL LIGHTING DEVICE.....................................40
11 CLEANING INSTRUCTIONS ...........................................................................................................41
11.1 IMPORTANT CLEANING POINTS ...................................................................................................41
11.2 INACTIVITY.......................................................................................................................................41
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
INDEX
.................................................................................................12
....................................................................................................12
........................................................................................................................13
......................................................................................14
.........................................................................................38
........................................................................................................40
..................................................................15
...............................................................................15
............................................................................17
.........................................................................38
..............................................................39
1
....................................40
E
N
G
L
I
S
H