FAS International SKUDO Mode D'emploi page 56

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The operations described in this manual relative to each phase of the life cycle of the machine have been
carefully analysed by the manufacturer. The number of operators and the level of expertise requested are
therefore the most suitable for best performing each specific operation.
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The vending machine can be used for the sale of food products.
The vendable foods are :
•
sweets, hazelnuts, chewing gum and similar sweets
•
cookies, crackers and similar oven-baked products
•
foods with pH level of 4.6 or less or with a water activity value (Aw) at 25°C of 0.85 or less
•
foodstuffs maintained at a temperature of 5°C or lower for a period of time specified by the producer,
but not more than 5 days
•
foodstuffs packaged in hermetically sealed containers
•
foodstuffs that have been treated to prevent deterioration
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
Failure to respect the number of personnel or the level of expertise specified can
endanger the safety of the persons involved or those found in the vicinity of the
machine.
USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS
WARNING:
To determine and to set the conservation temperatures of the food products,
comply with the instructions provided by the producer and by the relative laws in
force.
These operations must be assigned to adequately qualified personnel as defined
by the responsible of the equipment.
Food products must be dispensed by the vending machine in hermetically sealed
packages.
Comply rigidly with the producer's instructions regarding the expiry date of each product
and the conservation temperature.
The vending machine should be considered equipment suitable for maintaining the
temperature of the products and NOT for cooling them.
For fresh and/or perishable food products and, nevertheless, in all cases provided for
by the ruling laws, it is necessary:
to set the internal temperature of the vending machine in accordance with the laws in
force;
during transportation to the vending machine, to maintain the products at the
temperatures provided for by the laws in force.
This vending machine is equipped with a "refrigeration safety device" in accordance
with the standards relevant to the preservation of fresh food in force in various countries
which permits these products to be maintained in the conditions specified in the manual
as long as these products are introduced at the correct temperature for their
preservation as set forth in these standards.
The non-observance of this regulation could activate the "refrigeration safety device".
SKUDO – Issue 00