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8
SKUDO 1T
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SKUDO 2T
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
•
All
the
drawers
temperature of +3°C to ensure good
preservation
of
foodstuffs
perishable at higher temperatures. In this
area, in accordance with the "HACCP"
(hazard analysis and critical control points)
standard, a control device, called "
refrigeration unit safety device", prevents
the sale of products if the temperature
which can deteriorate the product is
exceeded.
• top tray area where the temperature is
stratified from +9°C to +14°C; ideal for
shelf-stable products.
• bottom tray area where the temperature
can be set at +3°C for a good preservation
of perishable food substances which would
not otherwise resist higher temperatures.
To
comply
with
(Hazard
Analysis
Points), a control, called the "refrigeration
safety device", is provided in this area to
prohibit the sale of the product if the
temperature
exceeds
which could cause the product to perish.
The two areas are isolated from each other by
an insulating panel.
SKUDO – Issue 00
can
be
set
at
a
which
are
"HACCP"
principles
and Critical Control
the
temperature
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