Technical Specifications; Details Of Materials In Direct Contact With Dough; Installation And Commissioning; Unpacking The Machine - JAC UNIC TRADI FORMA Mode D'emploi

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Min/max weight of dough pieces
in grams
Maximum production rate in
pieces per hour
Motor power rating (kW)
Motor type
Variable speed drive
Flat bread outfeed
Height x Width x Depth
Net weight (kg)
4.2

Details of materials in direct contact with dough.

Chute: STAINLESS STEEL 304L.
Roller: Food-grade white PETP
Scraper blade: Lucoflex
Front elongation belt: Wool/Synthetic
Rear elongation belt: Wool/Synthetic
Delivery belt: Wool
Feed belt: ARCOT synthetic cloth.
Forma outfeed belt: ARCOT synthetic cloth.
5

INSTALLATION AND COMMISSIONING

5.1

Unpacking the machine:

Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard.
B. Remove straps, taking particular care when they are released by cutting.
English
UNIC
1.1
no
no
210
Pointed end belt
Outfeed guides
TRF20 outfeed belt
TRF30 outfeed belt
Standard wheeled base
Wheeled base with storage
Feed belt (Unic/Tradi)
Variable speed drive (Forma)
8
TRADI
50/1200
1800
1.1
Three-phase
yes
no
708 x 962 x 760
optional
optional
optional
optional
optional
optional
optional
optional
FORMA
1.1 + 0.37
no
yes
240