Cleaning And Routine Maintenance - Euromax 9523PBH Instructions Pour L'installation, L'utilisation Et La Maintenance

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3.4 Cleaning and routine maintenance

Ovens must be cleaned daily if high levels of performance, hygiene and efficiency are to be maintained. If
a fault occurs, do not attempt to solve the problem - contact the technical service centre instead, which
will deal with the problem. Do not attempt to disassemble the appliance - all work must be carried out by
specialized personnel.
Perform routine cleaning as described below, complying with the instructions given:
• before cleaning the oven, disconnect the general power switch, close the water tap and let the oven cool
down, remove residual dust and residual protection or production oil;
• clean stainless steel parts once a day with warm water or suitable detergents, rinsing thoroughly and
drying well. Do not use detergents containing chlorine (bleach, hydrochloric acid etc.), and avoid
cleaning steel surfaces with steel wool, brushes or scrapers, which might be caused of rust formation;
• do not leave food on stainless parts ( especially acid food such as salt, vinegar, lemon...), as it may cause
damage;
• you should not wash the outside of the appliance with jets of water aimed directly at it as any water that
does manage to get inside might limit the safety of the appliance. Only use a moist cloth and then dry all
the surfaces, remove residual dust and residual protection or production oil;
• do not use corrosive substances ( e.g. Muriatic acid) to clean the oven support top, since these could
unintentionally damage the lower parts of the appliance;
• the use of gloves to protect from high temperatures is recommended while moving pans or trails;
• call in an authorized engineer at least once a year to give the oven a general check-up.
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