Double Espresso - Graef baronessa Mode D'emploi

DOUBLE ESPRESSO

Note: See under preparation in order to warm up the group handle, system and
cup. After that, start preparing espresso. Insert the filter insert for 2 cups.
• Dry the group handle
after preparation.
APPROX. 3 MM
• The distance between
the upper edge and the
coffee grounds should
be approx. 3 mm.
• Press the cup.
• Grind the coffee into
the group handle (until
the group handle is full).
• Wipe the excess cof-
fee from the edge
and tighten the group
handle.
• After finishing the
process, remove the
group handle.
• Firmly press on the cof-
fee grounds using the
enclosed tamper.
• Put a cup below the
outlet.
• Tap the coffee grinder
in a grounds container
(not included).
DE
EN
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