Espresso Specialities - Graef ES 702 Pivalla Mode D'emploi

ESPRESSO SPECIALITIES

Espresso is the basis for a lot of different espresso variants. We would like to intro-
duce you to the best known ones.
Ristretto
The same amount
●
of coffee as with an
espresso, but half the
quantity of water.
Doppio
Double espresso with
●
double quantity of cof-
fee and water.
Caffé Latte
A double espresso with
●
hot milk.
30
Lungo
The same amount
●
of coffee as with an
espresso, but double
quantity of water.
Macchiato
An espresso with a milk
●
froth dome.
Caffé Americano
An espresso filled up
●
with the same or double
quantity of water.
Corretto
Espresso lengthened
●
with a dash of alcohol,
e.g. Grappa, Amaretto,
Brandy etc.
Cappuccino
An espresso with frothy
●
milk.
Latte Macchiato
2/3 hot milk, 1/3 milk
●
froth and finally one
espresso .