Espresso Specialities - Graef baronessa Mode D'emploi

ESPRESSO SPECIALITIES

Espresso is the basis for a lot of different espresso variants. We would like to intro-
duce you to the best known ones.
Espresso
Ristretto
• The same amount
of coffee as with an
espresso, but half the
quantity of water.
Espresso
Doppio
• Double espresso with
double quantity of cof-
fee and water.
Milk
Espresso
Caffé Latte
• A double espresso with
hot milk.
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Espresso
Lungo
• The same amount
of coffee as with an
espresso, but double
quantity of water.
Milk froth
Espresso
Macchiato
• An espresso with a milk
froth dome.
Water
Espresso
Caffé Americano
• An espresso filled up
with the same or double
quantity of water.
Shot of alcohol
Espresso
Corretto
• Espresso lengthened
with a dash of alcohol,
e.g. Grappa, Amaretto,
Brandy etc.
Milk froth
Milk
Espresso
Cappuccino
• An espresso with frothy
milk.
Milk froth
Espresso
Milk
Latte Macchiato
• 2/3 hot milk, 1/3 milk
froth and finally one
espresso