Graef baronessa Mode D'emploi page 44

CONTENT
General safety instructions ...................................................................46
Espresso specialities .............................................................................48
Product description ..............................................................................49
Preface ................................................................................................50
Information on these operating instructions .........................................50
Warning messages ...............................................................................50
Danger caused by electric current ........................................................51
Intended use ........................................................................................51
Limitation of liability .............................................................................51
Unpacking ...........................................................................................51
Requirements on the installation location .............................................52
Electrical connection ............................................................................52
Descaling reminder ..............................................................................52
Pressure gauge ....................................................................................53
Control panel .......................................................................................54
Control panel programming .................................................................54
Prior to first use ...................................................................................55
Initial operation ....................................................................................55
Venting ................................................................................................55
Preparation ..........................................................................................56
Espresso preparation ............................................................................57
Normal Espresso ............................................................................58
Double Espresso ............................................................................59
Manual preparation of espresso ...........................................................60
Automatic switching off .......................................................................61
Making milk froth ................................................................................61
Hot water withdrawal ..........................................................................63
Descaling .....................................................................................64
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