Graef baronessa Mode D'emploi page 62

• Turn on the control
knob and hold the milk
jug at a slight angle.
• Wipe the steam plant with a damp cloth after a sufficient allowed time for cool-
ing. This can be very hot, right after use.
WARNING
• To froth milk, only use the attached milk jug or a larger vessel. Do not use a
cup. Excessive foaming milk may lead to burns.
• Never direct the steam plant to yourself or others. There is a risk of burning.
Please note:
If the milk is heated up to more than 70°C, the foam will simply collapse and the
drink will later taste too sweet or even of burned milk.
Tips for making milk froth
The phases "steep" and "roll"
• First the "steep phase": in order to fold in the air, put the steam distributor very
closely below the milk surface.
• You will have achieved the right position if you can hear kind of a "sip noise".
• This might suspend for a short time, because the surface of the milk is moving.
• Now it is for the "roll phase".
• As soon as the volume of the milk increases, slide the steam distributor into the
milk.
• When the pot becomes hot, turn off the control knob.
• After making the milk froth, hit the pot briefly onto the table top in order to re-
move the last coarse air bubbles.
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• Once the milk level is
increasing, lower the
milk jug.
• After finishing the pro-
cess, turn off the control
knob again.