• Grinding level too fine (falls rather slowly out of the outlet, partly larger chunks
or lumps).
• Dosage too high
• Contact pressure too strong
• Water temperature too high
• Prior to preparation, coffee grounds clamped too long in the brewing unit
CONTROL PANEL
Pressure gauge
CONTROL PANEL PROGRAMMING
4
3
2
1
54
Button for 1
espresso
On /
Button for 2
off switch
espresso or a
double espresso
Manual
preparation
Various
programs
5
6
7