Dispensing Hot Water; Preparing Milk Froth And Warm Milk - Siemens TE506 Séries Mode D'emploi

Preparation
1. Open the drawer (4).
2. Pour in no more than 2 level measuring
spoons of ground coffee.
Warning: Do not use whole beans or
instant coffee.
3. Close the drawer (4).
4. Select the required drink by turning the
upper rotary knob (15) (only one cup
possible).
5. Press the start button (10).
Coffee is brewed and then poured into the
cup.
N.B.: Repeat the procedure for another
cup of coffee. If no coffee is taken within
90 seconds, the brewing chamber empties
automatically to avoid overfilling. The appli­
ance rinses.

Dispensing hot water

¡
Risk of burns!
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
The appliance must be ready for use.
1. Place the pre­warmed cup or glass
under the outlet of the milk frother (6).
2. Set the rotary selector (6b) to the
horizontal position.
3. Press and hold the
for approx. 3 seconds. The appliance
heats up. Hot water runs out of the milk
frother outlet (6) for about 40 seconds.
h g
/
4. Press the
cut the process short.
h g
/ button (12)
button (12) again to
Preparing milk froth and
warm milk
¡
Risk of burns!
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
Tip: You can foam the milk first and then
dispense coffee, or foam the milk separately
and pour it onto the coffee.
The appliance must be ready for use.
1. Place a pre­warmed cup under outlet
(6a).
2. Insert the milk tube (6c) into a milk
container.
3. Turn the rotary selector (6b) to "Milk
j
froth" or "Warm milk"
h g
4. Press the /
h g
The / button (12) flashes and
the appliance now heats up for approx.
20 seconds.
¡
Risk of burns!
Milk froth or warm milk comes out of the
milk frother (6) at high pressure. Splashes
of milk can scald. Do not touch the outlet
(6a) or aim it at anyone.
5. End the process by pressing the
button (12).
Tip: For optimal milk froth quality, use cold
milk with a fat content of at least 1.5 % if
possible.
en de
i
.
button (12).
h
/
g
29