Graef CC120 Instructions D'utilisation page 15

as "sharp" as the edge on a straight edge knife. However, their tooth-like structure will,
at times, help break the skin on hard crusty foods and penetrate other materials such
as cardboard.
CLEANING/ DRESSING OF STROPPING/ POLISHING DISKS—STAGE 3:
The Graef CC120 is equipped with a built-in accessory to manually clean/ dress the
honing disks in Stage 3. In the event these disks become glazed with grease, food or
sharpening debris, they can be cleaned and reshaped by actuating the manual lever
on the rear of the sharpener. This lever is located within a recess as shown in Figure 10
on the left lower corner as you face the rear of the CC120.
To actuate the cleaning/dressing tool, make sure the power is on and simply press
the small lever in the recess to the right or left and hold for 3 seconds. Then press the
lever in the opposite direction and hold for 3 seconds. When the lever is moved in one
direction, the dressing tool cleans and reshapes the active surface of one stropping/
polishing disk. By moving it in the opposite direction, you clean the other disk.
Use this clean/dress accessory only if and when Stage 3 no longer appears to be
sharpening well or when it takes too many pulls to obtain a razor sharp edge. Using
this tool removes material from the surface of the Stage 3 disks and hence, if used
excessively, will unnecessarily remove too much of the abrasive surface - wearing the
disks out prematurely. If that should occur, factory replacement of the disks will become
necessary.
If you clean knives regularly before sharpening, you will need to clean or dress the
Stage 3 disks only about once a year or even less frequently
Figure 9. Sharpen serrated blades only in
Stage 3.
Figure 10. Stage 3 disks can be cleaned if
necessary.
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