stockli Steamer program Mode D'emploi page 46

Mets Q-V
Quail
Rabbit back
Braising steak
medallions
Seefood
Sole
Spinach dumplings
Sweet corn
Swiss chard
Tomatoes
Trout
Venus Shells
Cooking rice in the STEAMER program
Serves 4 (as a side dish).
1¼ cup rice
1¼ cup water
(Equal amounts of rice and water)
Add bouillon (preferably in powder form)
or salt as desired
Add all ingredients into rice bowl and steam for ca. 20 mins.
46
Forme
whole
whole
frozen
Filet
whole cobs
whole
whole
Min. Conseils
20 filled – cook 10 minutes
longer
12 wrap in bacon or ham
7 butter the dish
5
5 always butter the dish
15
30–40
15
8 cut top with a double cross
5 always butter the dish
5
Art. No. 0100.026