Cooking Table - stockli Steamer program Mode D'emploi

Cooking Table

Food A-C
Apples
Apples
Apricots
Apricot dumpling
Artichokes
Asparagus green
Asparagus white
bacon dumplings
Bananas
Barbel
Beans, green
Beetroot
Broccoli
Broccoli
Brussel-sprouts
Carrots
Cauliflower
Cauliflower
Celeriac
Chanterelles
Chicken breast
Cod
Coq au vin
44
Form
whole
sliced/cut
halved/peeled
whole
whole
Filet
in slices or diced
whole
in Rosettes
fingers
whole without stalk
Rosettes
in slices
whole
Filet
cut in pieces
Min. Tips
10 cored
5
5 peel after steaming
15
30-45 according to size
10-15 tips unpeeled
20 peel well
20
12-15 wrap in baking foil
5 Butter the dish
25
20
15 remove stalk
10
25
15
15-20 remove stalk, steam whole
10
15
3 clean well
10 wrap in savoy or bacon
5 butter the dish
30-35 lie for 24 hrs in red wine,
steam over the wine
(pullets do not cut)