stockli Steamer program Mode D'emploi page 45

Mets D-P
Dried fruit
Eggs
Eggs
Eggs
Endive
Fennel
Jacket Potatoes
Kohlrabi
Leeks
Mangetout
Mushrooms
Mussels
Onions
Peaches
Pears
Pike
Pike-perch
Potatoes
Potatoes
Pot dumplings
Pumpkin
Forme
«3 min.» whole
soft
hard-boiled
whole, without Stalk
halved
large
in slices
whole
fresh
whole
halved
whole, peeled
pieces
Filet
Slices or diced
small, whole unpeeled
cubes 1x1 cm
Min. Conseils
5-10
6,5
7,5 poached in a covered pot
9,5 shock in cold water
10 fill with breadcrumb/herb
mixture
20
20 wrap in aluminium foil only
after steaming
15
15
10
3 peel in advance
7 steam with fish stock and
pour over before serving
10
3 then peel
7 then lie in cinnamon red wine
5 always butter the dish
5 always butter the dish
10
15
15
15
45