How To Produce Slush, Sherbets Or Cold Drink - ELMECO BLarge Série Manuel D'utilisation Et De Maintenance

The maximum amount of liquid that the tank can hold is 1.98 gallons for slush and 1 gallon for creams.
Clean the machine as described in the CLEANING paragraph.
Turn off the main switch before filling the tank
Remove the cover and pour the mix in the tank.
Don't fill the tank with only water. In case of freezing product switch off the board until the product will be
liquid.
To prepare the product mix use only drinkable water.
the temperature of the poured product must not be lower than 10 °C in order to allow a correct calibration
of the electronic kit that will be indicated as described in the previous paragraph.
If the mixture contains alcoholic product, consider that 15%, on total mixture, is the maximum value that can
come into contact with plastic parts.
Switch on the main switch
Before turning on the main switch, make sure that the cover is positioned on the transparent tank and that it
is locked by the key.
•
SLUSH production.
Selected the slush mode as described on page 23,
Vary the viscosity of the product from 1 to 3 using the
Setting the value 1 there will be a granita less viscous and thus more liquid, while setting the value 3, you have the
maximum possible viscosity (ie a very dense slush).
Warning! After each restart of the machine, if the product temperature is higher than 10°C and SLUSH mode
is selected, the led 3 starts to flash for about 2 minutes
•
COLD DRINK production.
Selected the cold mode as described on page 23:
BLarge will keep the product at a temperature of about 4 ° C +/- 1 ° C.
In COLD mode should not be formed slush
In order to have slush, sherbets or cold drink, you need a small quantity of sugar per liter. The
recommended quantity is generally reported in the usage instructions. In case of natural products, we
suggest to use a quantity that goes from 12 and 22%.
If the horizontal auger is blocked because of ice blocks due to a lack of sugar or to other reasons, such as
foreign bodies in the tank, the augers can undergo a break.

How to produce slush, sherbets or cold drink

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