SCHOLTES BC 199DT P XA S Mode D'emploi page 43

• remove large or coarse food residues from the inside of
the oven using a damp sponge. Do not use detergents;
• remove all the accessories, the guide rails and the
supporting frames;
• do not place tea towels or pot holders over the oven
handle.
! The programme may only be started once the oven door
has been closed.
! If the divider is inside the oven, the pyrolytic cycle will
not start.
To activate the PYROLYTIC cycle, press the
followed by the "MENU" button.
1. Select the PYROLYTIC command and press "OK".
2. Select the desired PYROLYTIC cycle level by adjusting
the or buttons. The PYROLYTIC cycle has three default
time settings which cannot be modified:
1. Economy (ECO): duration 1 hour
2. Normal (NOR): duration 1 hour and 30 minutes
3. Intensive (INT): duration 2 hours.
Press the "OK" button to confirm.
Press the "START/STOP" button to begin the PYROLYTIC
cycle.
Safety devices
• The door locks automatically after a few minutes;
• if a malfunction occurs, the heating elements will be
switched off;
• once the oven door has been locked, you cannot change
the duration and end time settings.
! Programming is possible only after selecting the
PYROLYTIC cycle mode.
Programming delayed automatic cleaning
1. Press the selector button
will appear on the display.
2. Adjust the value using the buttons.
3. Press the "OK" button to confirm.
4. Press the "START/STOP" button to activate the
programmed process.
5. When the cooking time has elapsed, a buzzer sounds
and the oven switches off.
• For example: it is 9:00 a.m. and the Economy PYROLYTIC
cycle has been selected: default set time 1 hour. 12:30
is scheduled as the end time. The programme will start
automatically at 11:30 a.m.
The message WAITING shows that a programme has been
scheduled. The display shows the pyrolytic cycle end time
and duration alternately.
To cancel programming, switch the oven off
button
; the END COOKING option
.
Once the automatic cleaning cycle is over
You will have to wait until the temperature inside the oven
has cooled down sufficiently before you can open the oven
door. You will notice some white dust deposits on the bottom
and the sides of your oven; remove these deposits with a
damp sponge once the oven has cooled down completely.
Alternatively, you can make use of the already heated oven,
in which case it is not necessary to remove the deposits,
they are completely harmless and will not affect your food
in any way.
GB
43