SCHOLTES BC 199DT P XA S Mode D'emploi page 33

CAKE mode (PLUM-CAKE)
This function is ideal for all recipes made using baking
powder. Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for all other recipes which do not
contain yeast (not tarts). Place the food inside the oven while
it is still cold. The dish may also be placed in a preheated
oven.
BREAD mode
Use this function to make bread. Please see the following
chapter for further details.
To obtain the best results, we recommend that you carefully
observe the instructions below:
• follow the recipe;
• remember to pour 150 g (150 ml) of cold water into the
dripping pan, which should be placed in position 7.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text "OVEN TOO HOT" will appear on the
display until the temperature of the oven has fallen to 40°.
At this point it will be possible to place the bread in the oven.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker's yeast or 4 sachets dried yeast powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes, until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Place the bowl in the
oven, set to 40° using the PROVING function, and leave
to rise for approximately 30-45 minutes. Alternatively,
leave at room temperature for approximately 1 hour (until
the dough has doubled in volume).
• Break up the dough, kneading gently, and divide it to
create several loaves.
• Place them on a sheet of baking paper (cut to the same
size as the inside of the dripping pan) on top of the rack
(or on 2 or 3 racks if you wish to cook the loaves on
different shelves) and dust them lightly with flour.
• Make a few incisions in the top using a sharp blade.
• Place the rack in the oven, on shelf level 2 if using only
one level, or place two racks on shelf levels 1 and 4 if
using two levels, or place three racks on shelf levels 1,
3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and pour in
150 gr (1,5 dl) cold water.
• Place the food inside the oven while it is still cold.
• Start the automatic function
• When the cooking process has finished, leave the loaves
to rest on the rack until they have completely cooled.
PIZZA mode
Use this function when making pizza (dough of a particular
thickness). It is possible to select the desired cooking level:
MEDIUM, CRISPY or SOFT.
To obtain the best results, we recommend that you carefully
observe the instructions below:
• follow the recipe;
• the weight of the dough should be between 350 g and
500 g;
• lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until
the temperature of the oven has fallen to 120°. At this point
it will be possible to place the pizza in the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
• Proving at room temperature: 1 hour, or PROVING
function set to 40°. Leave to rise for approximately 30-45
minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin,
with the arrows turned towards the rear part of the oven.
A buzzer will sound to confirm that the DIVIDER has been
fitted correctly; it will then be possible to use the two Main
and Small Space compartments separately or at the same
time.
! The button will be enabled.
2. Switch the control panel on by pressing the
3. The display shows:
AUTOMATIC
UNIVERSAL
MY RECIPES
with the first option selected (white text on a black
background).
4. Use the or buttons to select the desired option and
confirm by pressing "OK". The display will then show the
list of cooking programmes.
5. Use the or buttons to select the desired cooking
programme and confirm by pressing "OK".
6. Press the "START/STOP" button to begin cooking.
7. The oven will begin its preheating stage.
8. When the preheating process has finished, a buzzer
sounds and all the preheating indicator lights show that this
stage has been completed:
GB
BREAD.
button.
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