SCHOLTES BC 199DT P XA S Mode D'emploi page 38

GRILL
GB
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack "D".
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre
of the rack. Position the dripping pan on shelf level 6.
• This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Universal
Tarts* Tarts
Pizza
Pastries* Panettone
Desserts* Cream puffs
Cookies
Small pastries
Sponge cake
made with
yoghurt
Sponge cake
Multilevel* Crème caramel
(bain-marie)
Large cut of meat
Roast* Roast pork,
veal...
Large game
roasting joint
Fan grilling* Gratin
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Proving* Proving /
Defrosting
Traditional White meringues
meringues*
Quick meringues* Brown meringues
Low temperature Meat / Fish
85°C*
Pasteurisation Fruit, vegetables,
etc.
Automatic
Bread Bread (see
recipe)
Roast... Roast dishes
Desserts Desserts
Tarts Tarts
Brioche Pastries
Cake Sponge cake
made with
yoghurt
Pizza Pizza (see
recipe)
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven
are set as standard and may not be modified manually.
** As stated in the recipe, p our 150 g (1,5 dl) water into the dripping pan.
38
Foods Weight Cook on
(in kg) no. of
shelves
No.
3
4
3
4
1
3
4
3
4
3
2
2
3
2
3
1
2
1
1
1
1
1
1
1
4
4
3
2 1
2 2
2 3
2
3
4
3
4
2
2
3
3
4
FAST COOKING
• Preheat the oven, making sure the dripping pan is on
shelf level 6.
• When cooking frozen foods, always follow the instructions
on the packaging.
Rack position
Dripping Rack 1 Rack 2 Rack 3
pan
1 4 6
1 3 5
1 4 6
1 3 5
1 or 2
1 4 6
1 3 5
1 4 6
1 3 5
1 4 6
1 4 or 5
2 5
1 4 6
2 5
1 4 6
2
1 5
1
3 or 4
3 4 or 5
3 5 to 7
3 5 to 7
3 5 to 7
2
1 3 5
1 3 5
1 3 5
2
7** 2
7** 1 4
7** 1 3
1 5
1 4 6
1 3 5
1 4 6
1 3 5
1 5
1 5
1 4 6
1 4 6
1 3 5
Preheating Recommended
temperature
(°C)
Yes 200
6 Yes 200
Yes 220
6 Yes 220
Yes 160
Yes 190
6 Yes 190
Yes 180
6 Yes 180
Yes 200
Yes 160
Yes 190
Yes 190
Yes 170
Yes 170
Yes 160
No 200
No 190
No 190
No 270-300
No 270-300
No 270-300
No 270-300
No 40
6 No 70
6 No 110
No 85
Yes 110
No
No
5 No
No
No
6 No
No
6 No
No
No
No
No
6 No
Cooking
duration
(minutes)
40-50
45-55
25-35
30-40
45-60
30-40
30-40
20-30
20-30
40-50
60-75
35-40
40-45
35-45
40-45
90-240
35-75
90-120
40-60
20-30
10-20
15-25
3-6
8-12 hours
1.5-2 hours
90-180
preheating times