Electrolux EOA6841 Notice D'utilisation page 29

TYPE OF DISH
Asparagus green
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
MEAT
TYPE OF DISH
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
FISH
TYPE OF DISH
Trout
Salmon filet
SIDE DISHES
TYPE OF DISH
Rice
Unpeeled pota-
toes, medium
Boiled potatoes,
quartered
Polenta
10.12 Core temperature sensor table
TYPE OF DISH
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
Shelf position Temperature [°C]
2
2
2
2
2
2
2
Shelf position Temperature [°C]
2
2
2
Shelf position Temperature [°C]
2
2
Shelf position Temperature [°C]
2
2
2
2
Cooking time
130
130
130
130
130
130
130
Cooking time
130
130
130
Cooking time
130
130
Cooking time
130
130
130
130
Core temperature [°C]
75 - 80
85 - 90
45 - 50
60 - 65
ENGLISH 29
[min]
35 - 45
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
[min]
55 - 65
25 - 35
80 - 100
[min]
25 - 30
25 - 30
[min]
35 - 40
50 - 60
35 - 45
40 - 45