Table des Matières
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Les langues disponibles
28 www.electrolux.com
TYPE OF
FOOD
Onion tart
STEAM REGENERATING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF DISH
Casserole / Gratin
Pasta and sauce
Side dishes (e.g. rice,
potatoes, pasta)
One-plate dishes
Vegetables
BREAD BAKING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
White bread
Rolls
Rye bread
Focaccia
10.11 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
Asparagus white
Shelf posi-
tion
2
Shelf position
Meat
Shelf posi-
[g]
1000
500
2 (2 and 4)
1000
—
Shelf position
Temp [°C]
200 – 220
2
2
2
2
2
2
Temp [°C]
tion
2
180 - 190
190 - 210
2
180 - 200
2
190 - 210
Temperature [°C]
2
2
2
2
2
Cooking time
[min]
20 – 30
In a baking tray
Cooking time
Temp [°C]
130
130
130
130
130
130
Cooking
time [min]
45 - 60
20 - 30
50 - 70
20 - 25
Cooking time
130
130
130
130
130
Notes
[min]
15 - 25
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15
Notes
1 - 2 pieces,
500 g for
each piece
6 - 8 rolls in
a baking tray
1 - 2 pieces,
500 g for
each piece
In a baking
tray
[min]
20 - 25
15 - 20
25 - 30
15
25 - 35
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Table des Matières
