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Les langues disponibles
10.6 Turbo Grilling
Beef
TYPE OF DISH
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
1) Preheat the oven.
Pork
TYPE OF DISH
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle
(precooked)
Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
TYPE OF
DISH
Poultry por-
200 - 250 g
tions
Shelf posi-
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Shelf posi-
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
Shelf posi-
1 kg
1.5 - 2 kg
Quantity
Shelf posi-
1 - 1.5 kg
1 - 1.5 kg
Quantity
Shelf posi-
each
Tempera-
tion
ture [°C]
1
190 - 200
1
180 - 190
1
170 - 180
Tempera-
tion
ture [°C]
1
160 - 180
1
170 - 180
1
160 - 170
1
150 - 170
Temperature
tion
[°C]
1
160 - 180
1
160 - 180
Temperature
tion
[°C]
1
150 - 170
1
160 - 180
Temperature
tion
[°C]
1
200 - 220
ENGLISH
23
Time [min]
1)
5 - 6
1)
6 - 8
1)
8 - 10
Time [min]
90 - 120
60 - 90
50 - 60
90 - 120
Time [min]
90 - 120
120 - 150
Time [min]
100 - 120
40 - 60
Time [min]
30 - 50
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