10.4 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Shelf
position
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
True Fan Cook-
Cooking
Temp
Shelf po-
[°C]
sition
2
170
3 (2 and 4)
2
170
3 (2 and 4)
1
170
2
170
2 (left and
right)
3
175
2
170
2 (left and
right)
2
170
2
160
1
175
3
170
-
-
2 and 4
-
-
1, 3 and 5
3
140
-
-
2 and 4
Cooking
ing
time
Temp
[min]
[°C]
160
45 - 60
160
20 - 30
2
165
80 - 100
160
80 - 100
2
150
60 - 80
165
30 - 40
2
150
40 - 50
2
150
90 - 120
2
160
50 - 60
3
150 -
20 - 30
160
140 -
25 - 35
150
140 -
30 - 45
150
3
140 -
25 - 45
150
140 -
35 - 40
150
ENGLISH
19
Notes
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire
1)
shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
1)
cake mould
1)
In a bread tin
In a baking
1)
tray
In a baking
1)
tray
In a baking
1)
tray
In a baking
tray
In a baking
tray