UFESA FR1000 Mode D'emploi page 10

FONDUE MODE
DEFINITION & TYPES
We can define Fondue as food which is
eaten shared and whose main ingredients
are based on various pre-prepared sau-
ces.
The following types of Fondue can be
included under this definition:
Traditional fondues: Traditional fondues: Traditional fondues: Traditional fondues: Traditional fondues:
(+60ºC - 140ºC)
- Cheese fondue
- Chocolate fondue
- Soup fondue
Bourguignonne fondue Bourguignonne fondue Bourguignonne fondue
Bourguignonne fondue Bourguignonne fondue
(+140ºC – Max ºC)
- Meat fondue 170ºC
- Fish fondue 180ºC
To make a fondue, fit the fondue
accessory ring used to hold the forks
around the mouth of the pan,
Note Note: Do not touch the Fondue accessory Note
Note Note
ring when the appliance is switched on.
You could burn yourself.
If you wish to make a traditional fondue,
i.e. Cheese, Chocolate or Soup, then set
the temperature selector to the lowest
settings, especially for fondue (from 60
ºC to 140 ºC).
If you wish to make a Bourguignonne
fondue, i.e. with meat or fish , then set
the temperature selector to the highest
settings, as if you were frying (from 140
ºC to Max ºC).
CLEANING & MAINTENANCE
Wait until the oil, fat or sauce has cooled
down before attempting to store the
appliance.
Fold the handle on the basket into the pan,
stow the cable away in the cable
compartment and close the lid.
Side handles are provided to help you ca-
rry the appliance.
Before proceeding to clean the appliance,
make sure that it is completely cold,
unplugged from the mains supply and that
the cable is stored away inside the cable
compartment.
Cleaning the pan, basket and lid. Cleaning the pan, basket and lid.
Cleaning the pan, basket and lid. Cleaning the pan, basket and lid. Cleaning the pan, basket and lid.
It is advisable to wash the pan and bas-
ket in hot water and washing-up liquid
each time the oil is changed.
Make sure that it is completely dry before
refilling it with oil, fat or sauce.
Cleaning the body. Cleaning the body. Cleaning the body. Cleaning the body. Cleaning the body.
Wipe the body clean with a damp cloth
or kitchen paper, do not use detergents
or abrasive cleaning products. Do not let
this part come into direct contact with
water or any other liquid.
Cleaning the lid and the grease filter. Cleaning the lid and the grease filter. Cleaning the lid and the grease filter.
Cleaning the lid and the grease filter. Cleaning the lid and the grease filter.
Your fryer is equipped with a permanent
washable filter It is advisable to clean it
from time to time. To do this:
1. Remove the lid.
2. Immerse the lid fully in hot soapy water
and leave it to soak for ten minutes.
3. Rinse the lid thoroughly and leave it to
dry.
Note: Never immerse the appliance in Note: Never immerse the appliance in Note: Never immerse the appliance in
Note: Never immerse the appliance in Note: Never immerse the appliance in
water or any other liquid. The basket water or any other liquid. The basket
water or any other liquid. The basket water or any other liquid. The basket water or any other liquid. The basket
cannot be washed in the dishwasher. cannot be washed in the dishwasher.
cannot be washed in the dishwasher. cannot be washed in the dishwasher. cannot be washed in the dishwasher.
USEFUL TIPS
Below we have provided some basic tips
and some recipes for various types of
fondue.
• BOURGUIGNONNE OR OIL FONDUE BOURGUIGNONNE OR OIL FONDUE BOURGUIGNONNE OR OIL FONDUE BOURGUIGNONNE OR OIL FONDUE BOURGUIGNONNE OR OIL FONDUE
Preparation: Preparation:
Preparation: Preparation: Preparation:
Ideal temperature: Depending on the
food used in the fondue.
Vegetables 160 ºC
Meats 170 ºC
Seafood 180 ºC
Oil fondue is based on adding small
pieces of meat, fish, seafood or other
ingredients suitable for frying into hot oil.
• MEAT FONDUES • MEAT FONDUES • MEAT FONDUES
• MEAT FONDUES • MEAT FONDUES
Ideal temperature: 180º C.
Do not season the meat before frying.
Salt will make any water in the meat splash
with the oil.
Pepper stains the oil.