ESGE-Zauberstab GASTRO 200 Notice D'utilisation page 29

yeasT Dough (basic reciPe)
Serves approx. 1 kg of dough:
375 mls. of lukewarm milk
25 g of fresh yeast
100 g of fresh butter
80 g of sugar
1 egg
½ tsp. of salt
approx. 500 g of flour
sTrawberry jam
Serves approx. 8 jars of 450 g each:
1 kg of fresh strawberries
500 g of preserving sugar,
ratio 2:1
für smaLL fooDies
For more than 50 years now, small foodies enjoy home-made, tasty food prepared with the ESGE-
Zauberstab hand blender. The effort is minimum and the preparation fast and easy. Please consult
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your paediatrician concerning the age at which you may prepare the proposed recipes for your child.
semolina Pudding with Banana
200 mls. of milk
1 generous tbs. of wholemeal semo-
lina
¼-½ of banana
vegetable-chicken-Porridge
1 potato
100 g of courgette
30 g of chicken breast
3 tbs. of apple juice
2 tbs. of rape seed oil
Pour the milk into a bowl and add the yeast, melted butter,
sugar, egg and salt. Stir to foamy consistency using the mincer.
Add the flour bit by bit and mix with the liquid using the
chopper blade. Incline the appliance in the bowl to add as
much air as possible. The amount of flour to be added has
to be enough so that the batter starts to come off the bowl
walls (it might be necessary to fold some flour into the mixture
manually).
Leave the dough mix covered with a cloth and let it rise approx.
½ hour in a warm place.
TIP: This dough mix may be, for example, formed to a
plaited brioche and baked in the oven at 180 °C for approx.
35 minutes.
Clean and wash the strawberries and allow them to drip-dry
completely.
Take half of the strawberries and mince them using the
chopper blade and chop the other half. Mix the minced and
chopped strawberries with the sugar and cook at medium heat
for 5 minutes.
Fill the jars with the jam while still hot and close them
properly.
TIP: When using jars with screw caps, you can put those
upside down various times for a couple of minutes while
cooling down. This guarantees a homogeneous distribution of
the fruit pieces.
Cook the milk, stir the semolina and simmer 5 minutes. Cut
the banana in pieces and purée in the semolina pudding,
using the mincer.
Cook the unpeeled potato for approx. 15-20 minutes. Chop
the courgette. Dice the chicken breast, then finely chop it
using the chopper blade and the mixing jug for the ESGE
Zauberstab hand blender.
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Stew for 15 minutes in 3-4 tbs. of water.
Place the courgette in the ESGE Zauberstab
Peel the potato, chop it, add it together with the apple juice
and the oil to the vegetables and meat and mince with the
mincer.
TIP: Instead of courgette you may also use kohlrabi, fennel,
carrots or pumpkin. Instead of chicken you may also use
tender, lean beef, veal, lamb or pork.
mixing jar.
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