Suitable Recipients; To Prepare Whipped Egg-White, Whipped Cream, Diet Cream; Cleaning And Care - ESGE-Zauberstab GASTRO 200 Notice D'utilisation

suiTabLe reciPienTs

To PrePare whiPPeD egg-whiTe, whiPPeD cream, DieT cream ...

cLeaning anD care

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You may use any type of recipient with flat bottom, even
crystal glasses, or work directly in the sauce pan on the stove.
Important: tall, narrow jugs are usually most suitable for
working in. Use small jugs for small quantities and large
ones for large quantities. Check with care when using coated
cooking pots, in order to avoid scratches in the coating.
Tip: in order to prevent the jug from moving while processing,
put it on a damp cloth.
Take care to bring the ESGE-Zauberstab
even on the stove, and not vice versa.
... always use a tall, narrow jug. The jug must be absolutely
clean (without grease or detergent residues).
Place the appliance on the bottom of the jug, switch on to
lower speed and let it run for a few seconds, then move it
slowly up and down along the sides of the jug. Raise it at
the same speed as the mixture is rising, then go back to the
bottom and repeat this procedure until the desired stiffness
is obtained.
The ESGE-Zauberstab
®
done each time after each. Just rinse the lower part of the
appliance under running water (do not switch on!).
If bits of food stick to the mixer, put the shaft in a bowl of hot
water and let it run for a little while. Do not let water get into
the switch.
Your ESGE-Zauberstab
®
time. Use a non-acid oil. Hold your ESGE-Zauberstab
down and turn the protective cap slightly to the left, then put
some drops of oil at the end of the drive-shaft, then switch on
the appliance for about 2 minutes. Finally clean the appliance
with hot water.
to the receptacle,
®
is easily cleaned, and this should be
benefits from being oiled from time to
upside
®