ESGE-Zauberstab GASTRO 200 Notice D'utilisation page 23

The Beater is a pastry chef. It whips egg-white, cream, shakes and mousse. You can emulsify and
blend sauces perfectly with the Beater. Even light cake dough feels perfectly treated with the Beater.
Tip: The whipped cream you prepare with the Beater will turn out firmer than with other appliances,
because the few air bubbles that arise with rotation are smaller. So the cream remains stable and
firm – without adding cream stiffener. To use the cream straight away just add 1 – 2 table spoons of
cold milk per 200 ml. This raises the volume, but you then have to use the cream soon after.
The Meat and Vegetable Chopper is really a sharp character with which you can quickly and easily
mince fibrous vegetables and fruit – like chard, asparagus, rhubarb, pumpkin and pineapple – or
tender meat, liver or fish. The Meat and Vegetable Chopper's blade sharpness means that the parts
are not ripped, but gently cut. That is why mashing potato with the Meat and Vegetable Chopper does
not release any starch making it creamier.
You could call the Grinder a small mill, although it has a hammer mechanism rather than a grinder.
The ESGE Zauberstab
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quantities of fresh or dried herbs, spices, poppy seed , chocolate, nuts, oil seeds or grains (apart from
maize). You can use the Grinder to make sugar into icing sugar and bread into breadcrumbs. And the
Grinder is the perfect helper for Christmas baking – to grind (frozen) lemon or orange peel or candied
fruit – so you have the taste without the unwanted large pieces.
the Beater art.-no. 7010
Beats egg white, cream soufflés, frappés and is perfect for
béchamel sauce and sauce hollandaise.
the Meat- and vegetable chopper art.-no. 7040
Minces, chops and mashes meat, fish and hard fibrous
vegetables.
the Grinder art.-no. 5050
Grinds nuts, chocolate or coffee beans and turns sugar cubes
into the finest icing sugar when you need it.
(magic wand) which attaches to the Grinder is ideal for finely grinding small
esGe cookbook art.-no. 7750
With great recipes, e.g. dips, cocktails and much more.
Tips and tricks for your ESGE Zauberstab
available in German language.
Wall holder art.-no 7410 (white) incl. plugs and screws
Mounted near the working area, your handblender is always
ready for use.
the ideal position
The practical wall holder saves a lot of work. It should be
be attached to the kitchen wall above the working surface.
Ensure that the handblender is handily placed, near to the
working surface, the oven and the sink
. Cookbooks only
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