Meringues; Crispy Waffles With Icing Sugar; Yeast Dumplings With Poppy Seed Sugar - SilverCrest SHM 300 C1 Mode D'emploi

Meringues

Ingredients
■ 200 g sugar
■ 3 egg whites
1) Beat the egg whites with the whisks 7 and
gradually add the sugar until the beaten egg
whites are stiff.
2) Preheat the oven to 120°C and line a baking
tray with baking paper.
3) Put the mixture into a piping bag and pipe it
onto the baking paper in the desired shape.
Depending on the size and shape of the piped
forms, let them dry in the oven for about 100
minutes.
Crispy waffles with icing sugar
Ingredients
■ 250 g plain flour
■ 50 g sugar
■ 1 pinch salt
■ 1 sachet of vanilla sugar
■ 2 eggs
■ 150 g butter, melted
■ ½ cube yeast (fresh)
■ 100 ml milk, lukewarm
■ 75 ml water
■ 150 g coarse sugar
1) Put the flour with the vanilla sugar and salt in
a bowl and mix everything.
SHM 300 C1
2) Dissolve the yeast in the lukewarm milk.
3) Add the eggs, the yeast milk, the sugar, the
water and the melted butter to the flour mixture
and mix everything using the whisks 7.
4) Cover the dough and allow it to rise for about
half an hour in a warm place.
5) Afterwards, stir the coarse sugar into the
dough and immediately bake the waffles in
a waffle iron.
Yeast dumplings with poppy seed
sugar
Ingredients
■ 250 g plain flour
■ 20 g yeast, fresh
■ 250 ml milk
■ 2 eggs
■ 50 g butter
■ 50 g sugar
■ ½ tsp. salt
■ 1 jar of plum puree
■ Flour for the work surface
■ Salt water
To garnish:
■ 4 tbsp. ground poppy seeds
■ 2 tbsp. icing sugar
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