Create Studio Combi Pro 402 Manuel D'utilisation page 16

U SING THE CAR E + TE MP E R AT URE SPACE
• The Care+ temperature space of this refrigerator is a Care+ temperature drawer that is designed
at the bottom of the fresh food compartment. Users can choose the appropriate function mode
to meet storage needs.
• When "Vegetables" mode is selected, the Care+ temperature control system can maintain the
proper temperature and humidity for fruits and vegetables, extending their freshness.
• When "Fesh" mode is selected, the Care+ temperature space is suitable for storing beer, bever-
ages, etc.
F RE E ZE R COMPARTME NT S
• The freezer temperature is controlled below -18°C, and it is advisable to store food in the freezer
for long-term preservation, but the storage duration indicated on the food packaging must be
respected.
• Freezer drawers are used to store foods that need to be frozen. Large fish and meat should be cut
into bite-sized pieces and placed in freezer bags before being distributed evenly in the freezer
drawers.
• Allow hot foods to cool to room temperature before placing them in the freezer.
• Do not place a glass container with liquid or sealed canned liquid in the freezer compartment, to
prevent it from bursting due to volume expansion after the liquid freezes.
• Divide the food into appropriately small portions.
• It is best to package food before freezing, and the packaging bag used should be dry, in case
the packaging bags freeze together. Food must be packaged or covered with suitable materials
that are firm, tasteless, impermeable to air and water, non-toxic, and non-polluting, to prevent
cross-contamination and odor transfer.
Freezing:
1. Learn how to use quick freeze mode.
2. Compared to normal freezing, quick freezing allows food to pass through the zone of maximum
ice crystal formation at a faster rate. Quick freezing can freeze the water content of food into
fine ice crystals without damaging the cell membrane, so cell juice will not be lost upon thawing,
and the original freshness and nutrition of the food can be maintained.
3. The quick freeze function is designed to preserve the nutrition of frozen foods, with foods com-
pletely frozen in the shortest possible time. Quick freezing consumes more energy than normal
freezing.
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