BERGNER san ignacio COOKCHEF Instructions D'utilisation page 23

Vegetables
Artichoke (globe)
Cauliflower (flowerets)
Cauliflower (whole)
Green beans
Turnip radish
(quartered)
Corn on cub
Mixed vegetables
Carrot
Pepper
Cabbage Red/white (shredded)
White Asparagus (whole)
Cabbage (shredded)
Skinned potato (quartered)
Boiled Potato in jacket
Legume Family And Grains
Lentil (unsoften)
Pea (shelled, unsoften)
Barley (roughly grained)
Maize, buckwheat (Semi soften)
Organic rice (unsoften)
Vegetable
Oat, wheat, barley, rye
Einkorn wheat, unripe wheat
Soups, Olla Podrida
Vegetable Soup
Potato Soup
Goulash soup
Beef Bullion
Chicken for soup
Calf, Veal
Veal (Chopped)
Roast Beef
Veal
Beef goulash
Sliced Lamb Leg (for soup)
Veal Paupiette/ tenderloin
Roast Beef
Beef
INSTRUCTIONS FOR USE
Cooking time (min)
15-20
2-3
8-10
5-7
5-8
5-6
5-6
4-6
1-2
7-10
5-7
60-120
8-10
12-15
Cooking time (min)
10-15
12-15
15-20
6-7
7-9
Cooking time (min)
8-9
8-9
Cooking time (min)
4-6
6-8
10-15
35-40
35-40
Cooking time (min)
5-6
15-20
15-20
15-20
20-25
20-25
30-40
40-60
EN
Level
1
1
1
1
1
1
1
1
1
1
1
1
2
2
Level
2
2
2
2
2
Level
2
2
Level
1
1
1
2
2
Level
2
2
2
2
2
2
2
2
P·23