Cleaning And Maintenance - Domo B3971 Mode D'emploi

Example:
The time is 9 am and you want your bread to be ready by 5 pm. Put all ingredients in the bread pan.
Place the bread pan in your bread maker. Close the lid and select the program using the MENU button.
Press the Color button to set the crust color and choose the desired weight of the bread. Press the Time +
button until 8:00 appears on the display. After all, 8 hours will have passed from the moment you pressed
the start button to the moment the bread should be ready (5 p.m.).
Press the start button. The colon will start flashing on the display and the hourglass icon will be visible.
The time will now count down until the time is reached when the bread maker has to start kneading. The
bread maker will now run through the entire set program so that the bread is ready at the chosen time.
Caution: Do not use the timer program if you are using ingredients that have a limited shelf life, such as
fresh milk, eggs, yoghurt, cheese and fresh fruit.
TIP
· Please make sure your ingredients are at room temperature and that they are carefully weighed.
· You can verify the freshness of your yeast by submitting it to the following test: dissolve 1 teaspoonful
of sugar in half a cup of lukewarm water and subsequently add the yeast to this mixture. If the
substance starts bubbling and boiling after a few minutes, you can be sure that you are using fresh
yeast.
· Salt breaks the effect of the yeast and sugar exactly does the opposite. If you are not allowed to use
either sugar or salt for dietary reasons, you must not add the other ingredient either. Your bread will
not contain sugar or salt.
· Home-made bread, made with this bread maker, does not contain any preservatives and is therefore
perishable. If you wrap the bread in a vacuum package after cooling down, you will be able to keep it
for a few days. Of course you can also freeze the bread.
· Grease the axle in the loaf tin with a little butter to ensure that the kneading paddle comes off easier.

CLEANING AND MAINTENANCE

· Before cleaning your bread maker, please make sure it's no longer activated, it has sufficiently cooled
down and the plug has been disconnected from the power socket.
· Clean the appliance thoroughly after each use. If the loaf tin, axle in the loaf tin, and kneading paddle
are not clean before use, this may affect the operation and service life of the bread maker.
· Thoroughly dry the appliance and all parts. Leave the lid open for half an hour so that all parts are
sufficiently dry before storage or reuse.
! Attention: Never submerge the appliance in water.
·
EXTERIOR
Clean the outside of the appliance and the lid with a damp cloth or sponge. Take out the bread pan before
you start cleaning. If necessary, you can clean the outside of the appliance using a mild detergent.
INSIDE
The inside of the device can be carefully cleaned with a slightly damp cloth. Be careful when cleaning the
heater element.
60
B3971