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Publicité
Certifications
For the Soft part
Sensory Analysis:
Parameter:
Odour
Taste
* From 61. Statement of BfR, Bundesgesundheitsbl. 46, 2003, 362-5.
Analysis - BfR recommendation XV on silicone:
Parameter:
Extractable components in water
Extractable components in 3% acetic acid
Extractable components in 10% ethanol
Volatile Compounds
Platinum
** According to BfR recommendation XV on silicone
Extraction Analysis:
Parameter:
Water-extracted residue after 7
hours
Water-extracted residue after +2
hours
Food Simulant:
Median Grade:
Water
1
(Just noticable deviation)
Water
1
(Just noticable deviation)
Single
[mg/inch²]
1.5
< 0.1
Limit Value*
2.5
2.5
Result:
< 0.2 %
< 0.3 %
< 0.2 %
< 0.1 %
10 mg/kg
determinations
Limit
Value[mg/inch²]
< 20
< 1
Limit value **
0.5 %
0.5 %
0.5 %
0.5 %
50 mg/kg
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