Setting The Cooktop; Adjusting The Heat Settings; Settings Table - Gaggenau CI 491 602 Notice D'utilisation

Setting the cooktop

This section will show you how to set the elements.
The table contains details on the heat settings for a
variety of dishes.

Adjusting the heat settings:

The cooktop must be switched on.
1 Select the desired element. To do this, move the
knob to the required element.
2 Turn the knob until the desired heat setting is
displayed.

3 To change the heat setting: Select the element
and change the heat setting with the knob.
Note: The selected heat setting will flash if no pan is
placed on the induction element. After a certain time,
the element switches off.

Settings table

The following table provides some examples. Cooking
times may vary depending on the type of food, its
weight and quality. Deviations are therefore possible.
Cooking power Type of cooking
9 Pre-heating
Frying
Heating
Boiling
9-8. Blanching
8-6 Roasting
7-5 Roasting
7-6 Frying
Cooking uncovered
6-5 Browning
Toasting
Frying
Reducing
14

Turning off an element
Select the element and turn the knob until ‹ appears.
The element is switched off and the residual heat
indicator comes on
Note: The cooktop is automatically turned off when all
elements have been switched off for a set period of
time. If the cooktop is still hot, the residual heat
indicator will come on. If the cooktop is turned on a
few seconds after ti was turned off, the last settings
will remain. To return to the last selected settings
choose a cooking element.
Note: During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason we
recommend that you stir continuously, gradually
heating the food at a suitable power level.
Examples
Water
Meat
Oils, Liquids
Soups, Sauces
Vegetables
Meat, Potatoes
Fish
Dishes made from flour, Dishes made from eggs
Liquids
Flour, Onions
Almonds, Breadcrumbs
Bacon
Stock, Sauces