Frying Function; Pans To Use With The Frying Function - Gaggenau CI 491 602 Notice D'utilisation

Cooking power Type of cooking
5-4 Slow cooking, uncovered
4-3 Slow cooking, uncovered
5-4 Steaming
Light frying
Roasting
3.-2. Roasting
4.-3. Cooking covered
3.-2. Defrosting
3-2 Absorbing water
Setting
2-1. Heating/Keeping warm
Melting

Frying Function

This function allows you to fry by automatically
regulating the temperature of the pan.
The elements in which this function operates are
those on the right or front sides, depending on the
model (see figure).
Advantages when frying
The cooking element only heats when it is necessary.
This saves energy. Oil and grease do not overheat.
9
CAUTION
‒ Never leave oil or fat cooking unattended.
‒ Place the pan in the centre of the element.
Make sure that the base of the pan has the
proper diameter.
‒ Do not cover the pan with a lid. The
automatic regulation will not work. A mash
splatter guard can be used without affecting
the automatic regulation.
‒ Only use fat or oil that is suitable for frying.
When you are using butter, margarine, olive
oil or pork lard, select the min temperature
setting.
‒ The Frying Function is not suitable for
boiling.
Examples
Potato balls, Vegetable soup, Meat soup, Poached eggs
Sausages heated in water
Vegetables, Potatoes, Fish
Vegetables, Fruit, Fish
Meat roll, Roast, Vegetables
Goulash
Soups, Sauces
Deep-frozen products
Rice, Dried beans
Dishes made from eggs
Soups, Stew, Vegetables in a sauce
Butter, Chocolate

Pans to use with the Frying Function

There are pans best suited for this frying function.
Special pans can be purchased at a later date as an
optional accessory from specialty outlets or from our
Technical Assistance Service. Always quote the
corresponding reference.
▯
small (5.9 in. diameter)
GP900001
▯
medium (7.08 in. diameter)
GP900002
▯
large (8.26 in. diameter)
GP900003
These pans are nonstick. Food can also be fried in a
small amount of oil.
15