Panasonic SD-2500 Notice D'utilisation page 24

Bread Recipes
SPELT WHITE BREAD
select menu '13' (SD-2500: '12')
teaspoons of
1
dry yeast
spelt white flour 400 g
teaspoons of sugar 1 1 ⁄
2
1
teaspoons of salt 1 ⁄
4
butter 5 g
water 260 mL
WHOLE SPELT BREAD
select menu '13' (SD-2500: '12')
teaspoons of
1
dry yeast
spelt wholegrain flour 200 g
spelt white flour 200 g
1
teaspoons of sugar 1 ⁄
2
teaspoons of salt 1 1 ⁄
4
tablespoons of oil 2
water 250 mL
RYE AND SPELT (forbid delay timer)
select menu '13' (SD-2500: '12')
teaspoons of
1
dry yeast
spelt white flour 275 g
rye flour 125 g
teaspoons of sugar 1 1 ⁄
2
teaspoons of salt 1 1 ⁄
4
butter 5 g
plain yogult 120 g
water 180 mL
SEEDED BUCKWHEAT AND SPELT
select menu '13' (SD-2500: '12')
teaspoons of
1
dry yeast
spelt white flour 320 g
buckwheat flour 80 g
teaspoons of honey 1
teaspoons of salt 1 1 ⁄
4
tablespoons of
1 1 ⁄
2
sesami seed
1
tablespoons of linseed 1 ⁄
2
tablespoons of
1
1 ⁄
2
poppy seed
tablespoons of oil 2
water 250 mL
24
M L XL
1 1 ⁄ 1 1 ⁄
4 2
500 g 600 g
2 2
1 3
1 ⁄ 1 ⁄
2 4
10 g 10 g
340 mL 400 mL
M L XL
1 1 ⁄ 1 1 ⁄
4 2
250 g 300 g
250 g 300 g
2 2
1 1 ⁄ 1 3 ⁄
2 4
3 3
320 mL 380 mL
M L XL
1 1 ⁄ 1 1 ⁄
4 2
350 g 425 g
150 g 175 g
2 2
1 1 ⁄ 1 3 ⁄
2 4
10 g 10 g
150 g 180 g
230 mL 270 mL
M L XL
1 1
1 ⁄ 1 ⁄
4 2
400 g 480 g
100 g 120 g
1 1 1 ⁄
2
1 1 ⁄ 1 3 ⁄
2 4
2 2 1 ⁄
2
2 2
1
2 2 ⁄
2
3 3
320 mL 380 mL
RICE AND SPELT WITH PINE NUT AND FRIED ONION
select menu '14' (SD-2500: '13')
M
teaspoons of
1
dry yeast
spelt white flour 320 g
brown rice flour 80 g
1
teaspoons of sugar 1 ⁄
2
teaspoons of salt 1 1 ⁄
4
butter 5 g
water 260 mL
addition (place in
raisin nut dispenser):
pine nut 40 g
tablespoons of 3
fried onion
LEMON AND POPPY SEED SPELT
select menu '13' (SD-2500: '12')
M
teaspoons of
1
dry yeast
spelt white flour 400 g
teaspoons of sugar 1 1 ⁄
2
teaspoons of salt 1 1 ⁄
4
butter 5 g
grated zest from
1
lemon
lemon juice 20 mL
tablespoons of
2
poppy seed
water 250 mL
FRUITY SPELT
select menu '14' (SD-2500: '13')
M
teaspoons of
1
dry yeast
spelt white flour 400 g
teaspoons of sugar 1 1 ⁄
2
1
teaspoons of salt 1 ⁄
4
butter 5 g
teaspoons of
2
mixed spice
water 270 mL
addition (place in
raisin nut dispenser):
mixed dried fruits 100 g
L XL
1 1 ⁄ 1 1 ⁄
4 2
400 g 480 g
100 g 120 g
2 2
1 1 ⁄ 1 3 ⁄
2 4
10 g 10 g
340 mL 400 mL
50 g 60 g
4 5
L XL
1 1 ⁄ 1 1 ⁄
4 2
500 g 600 g
2 2
1 1 ⁄ 1 3 ⁄
2 4
10 g 10 g
1 1
20 mL 30 mL
3 3
330 mL 380 mL
L XL
1 1 ⁄ 1 1 ⁄
4 2
500 g 600 g
2 2
1 3
1 ⁄ 1 ⁄
2 4
10 g 10 g
2 1 ⁄ 3
2
350 mL 400 mL
125 g 150 g