Espressions EP6005 Manuel D'instructions page 27

Operating the cooking programmes
under high pressure
Note: For cooking programmes under high pressure, always use the high-pressure lid.
Program Pressure set Cooking time
Soup/Broth 30 min.
Bean/Chili 30 min.
Meat/Stew 35 min.
Poultry 15 min.
Multigrains 40 min.
Sterilize 30 min.
Steam/Self Clean 8 min.
Pasta 10 min.
Rice/Risotto 12 min.
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Used for
Soups with meat. Adjust the time down
for clear soup (about 20 min.) or up for
a rich bone broth (about 40 min.).
Beans or chili with a normal texture.
If desired, adjust the time slightly for a
different texture.
For meat and stew of normal texture.
Adjust to 25 min. if desired for a less
tender texture or adjust to 45 min. for
a tender texture.
For cooking poultry. Adjust if desired to
10 min. for a less tender texture or to
30 min. for a very tender texture.
Used for wild rice, brown rice, mung
beans etc.
Sterilisation of utensils or ingredients.
Steaming of vegetables in 8 min. Adjust
if required to 12 min. for steaming fish
and seafood or to 40 min. for steaming
meat. Use the steamer basket on the
steam rack for steaming and so that
it does not come into contact with the
water.
Preparing pasta. Set a lower cooking
time for smaller types of pasta.
Rice and risotto with normal structure.
Adjust the time downwards as required
for al dente rice (approx. 9 minutes) and
upwards for a softer texture (approx.
15 min.).
Operating the cooking programmes
under no pressure
Note: Do not use the high pressure lid for cooking programmes under no pressure.
Program Temperature Cooking time
Yogurt 43˚ C 8 hours
Sauté/Brown • Low: 176°C 40 min.
•
High: 196°C
•
Slow Cook Low: 86°C 4 hours
• High: 96°C
Sous Vide 40˚ C - 99˚ C 1 hour
Getting started with the
Smart Pressure Cooker
Before using for the first time
1. Carefully read this manual, including the
warranty conditions and all accompanying
documents, including any safety stickers,
and observe the instructions.
2. Remove all packaging materials and warning
labels from the Smart Pressure Cooker and
the supplied accessories.
3. Before using the cooker for the first time,
carefully wash the inner pot, lid and other
supplied accessories with water and
lukewarm suds, as explained in 'Care and
Cleaning' .
4. Ensure that the Condensate drip tray is
attached to the back of the Smart Pressure
Cooker. Slide it over the guides until it clicks
into place.
Used for
Fermentation of milk for making yogurt.
Sautéing of ingredients. Use the function
until the ingredients are sautéed to
your liking, and then switch the appliance
off. The default time is 40 min.
Slow cooking of food. Set the desired
cooking time and level (low or high)
according to the recipe.
Sous Vide cooking of dishes. Set the
desired temperature and cooking time
depending on the ingredients and your
own taste.
5. Make sure the steam valve is on the lid and
press it down (the steam valve may wobble
a little after it is attached, this is normal).
6. Make sure the locking device under the
high-pressure lid is secured. Push it over the
hooks under the steam outlet until it clicks
into place.
Before each use
•
Check that the steam valve, pressure relief
valve, silicone sealing ring and blocking
device are clean, free from obstruction,
undamaged, free from deformation and
properly assembled. Do not use the unit and
never place the high-pressure cover on the
housing if this is not the case.
•
Check that the pressure relief valve on the
top of the lid falls down when the high-
pressure lid is on.
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