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Parts of your Smart Pressure Cooker
Parts
1. Power cord
2. High-pressure cover
a. Steam valve
b. Overpressure relief valve
c. Lid position indicator
d. Blocking protection
e. Silicone sealing ring
3. Stainless steel inner pot
4. Housing with heating element
a. Handles
b. Control panel
c. Base with heating element
d. Housing for inner pot with heating element
Accessories included
5. Steam tray
6. Steam stand / sous vide rack
7. Measuring cup
8. Condensate drip tray
9. Spoon
5
6
7
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2b
2
2c
2d
2e
3
4a
4b
8
9
1
Functions
Control panel
The Smart Pressure Cooker control panel con-
2a
sists of a display, cooking programme buttons
and control buttons to adjust the cooking time.
Select a programme and press Cook Time, then
press + / - to adjust the cooking time. For slow
cooking and the sauté function, you can also
set the desired temperature 'High or Low' by
pressing Temp. Press Start/Cancel to start or
cancel. With Sous Vide, the temperature in
degrees can be set in the same way.
This Smart Pressure Cooker is an intelligent
appliance with pre-programmed functions and
cooking instructions for various ingredients and
cooking methods.
4d
4a
4
•
Display: shows cooking programme status
and time.
•
Pressure indicator: displays the pressure in
4c
the Smart Pressure Cooker. This ranges from
low to high in 7 steps.
•
Low - High indicator: used for setting low and
high temperature for slow cook and sauté by
pressing Temp button.
•
Pressure release: with this button, pressure
and steam can be released manually.
•
Delay start: with this button you can set a
delayed time before the cooking programme
starts. Not for use in slow cooking, Sous Vide,
Yogurt and Sauté.
•
Slow Cook: cooking programme for slow
cooking with adjustable time.
•
- sign: is used to lower the cooking time after
selecting a programme and pressing the Cook
Time button .
•
+ sign: is used to increase the cooking time
after selecting a programme and pressing the
Cook Time button.
•
Cook Time: used to set the cooking time.
•
Temp: used to set the Low/High for Slow
Cook and Sauté.
•
Start/Cancel: starts or stops a cooking
program.
•
Keep Warm: keep warm mode, to be set after
a cooking program has been completed.
•
Manual: manual mode with adjustable time at
high pressure.
•
Soup/Broth: cooking programme for soups
and broths.
•
Bean/Chili: cooking programme for beans/
chili.
•
Meat/Stew: cooking programme for meat/
stew.
•
Poultry: cooking programme for poultry.
•
Multigrains: cooking programme for
multigrains.
•
Sterilize: cooking programme for sterilizing
ingredients.
•
Yogurt: cooking programme for fermenting
yogurt at 43°C.
•
Steam/Self Clean: programme for cleaning
the appliance or steaming ingredients.
•
Sauté/Brown: cooking programme for high
temperature sautéing (without high pressure
lid).
•
Sous Vide : cooking programme for sous vide
preparation
•
Pasta: cooking programme for pasta.
•
Rice/Risotto: cooking programme for rice/
risotto.
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